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James Allen20:30 21 Jun 22This steakhouse is great!!! The lighting is a little too dim, but overall the establishment is awesome. The food was very well prepared. The lobster macaroni and cheese is incredible. The portions are generous. I recommend this place to anybody who wishes to eat well 😋 👌.Kristen (Gypsy Monkey)04:20 18 Jun 22Top notch service , lovely high ceilings and nice bar layout . Entrance is lined with a plethora of celebrity diners from over the years . I can’t get enough of their bacon on the wedge salad and their bread baskets are spectacular with a variety of crackers , bread sticks , rolls . I am now wishing I would have taken them with me! ;) complete with luscious butter on the side . Classy outdoor dining area . Might be the best I’ve seen . They really put a lot of effort into the space . Complete with ceiling fans . Video is attached . Busy times are Mon-Thursday with corporate clientele entertaining clients .. slower , quieter vibe on weekends . Great location easily accessible from Grand Central Station .Charles Watkins22:46 21 May 22I love a good steakhouse, been to many all over the country, and this place served up one of the best steaks I have ever had. Add in their "creamless" creamed spinach and a side of mushrooms...heaven. Be prepared, you will spend some cash here, but well worth it.The staff is attentive, and the vibe is excellent.Kevin Won20:57 19 Jan 22The seafood platter and bacon were quite good. The steak was okay: it was well-seasoned, but overcooked: I asked for medium rare but it was medium, bordering towards tough/chewy. Also, the potatoes need some serious work: they're tiny! I needed to scoop up the potatoes as if I'm a kid eating cereal, which isn't appropriate for a NYC steakhouse. Instead, take inspiration from Wolfgang's German Potatoes; they actually have some umph to them.
